PE
Polyethylene (PE) is a widely used thermoplastic polymer employed in glove manufacturing for simple, low-cost single-use gloves.
Properties of PE gloves:
- Latex-free: no natural rubber
- Plasticiser-free: no phthalates - can be formulated as food-grade
- Very low manufacturing cost
- Low mechanical strength (EN 455 requirements not achievable for medical gloves)
- Loose fit (not anatomically shaped)
- Very low barrier against viruses and chemicals
Applications:
- Food handling (buffets, seasonal work, supermarkets)
- Simple hygiene tasks without infection risk
- Protection from dirt in gardening, cleaning
- NOT suitable for medical patient contact
Distinction from medical devices: PE gloves typically do not meet EN 455 requirements (tensile strength, elongation, leak-tightness) and cannot be marketed as medical single-use gloves.
Food suitability: PE gloves can be formulated as food-grade per Regulation (EC) 1935/2004, as they contain no plasticisers and are composed of non-hazardous material.
Frequently asked questions
Can PE gloves be used in medical settings?
Not for patient contact or medical procedures. PE gloves do not meet EN 455 requirements and may not be marketed as medical devices. For support tasks without patient contact in hospital environments they may be suitable.
What is the difference between PE and vinyl gloves?
Vinyl (PVC) contains plasticisers (phthalates) and offers better fit and barrier properties than PE. PE is phthalate-free and even cheaper, but mechanically weaker. Vinyl can comply with EN 455; PE generally cannot.
Are PE gloves food-grade?
PE is inherently free of plasticisers and can be food-grade per Regulation (EC) 1935/2004 if the manufacturer demonstrates the relevant conformity. Food suitability must be explicitly declared by the manufacturer and supported by migration tests.